NELDEN
As Nelden, we are deeply committed to sustainability and responsible practices in our caviar production. Our approach to sustainability is rooted in a profound respect for nature and a dedication to preserving the delicate ecosystems that support our prized sturgeon species.
Ethics are at the forefront of our production process. We ensure that our sturgeon are treated humanely throughout their lifecycle. Our harvesting methods are designed to be as stress-free as possible for the fish, and we adhere to strict guidelines to ensure the highest standards of animal welfare.
At the heart of our sustainability efforts is responsible aquaculture. We protect wild sturgeon populations by investing in state-of-the-art facilities, producing high-quality caviar without pressuring wild stocks. Our commitment addresses the critical issue of overfishing and habitat loss affecting these species.
We take pride in our role in sturgeon conservation. By focusing on farm-raised sturgeon, we are actively contributing to the preservation of endangered wild sturgeon populations. Our breeding programs not only sustain our caviar production but also contribute to scientific research and potential reintroduction efforts for certain sturgeon species.
Sustainability goes hand in hand with quality in our philosophy. We maintain rigorous traceability systems that allow us to track each batch of caviar from egg to final product. This not only ensures the authenticity and quality of our caviar but also allows us to continuously refine our sustainable practices based on detailed data.
We believe that true sustainability extends beyond environmental concerns to include social responsibility. We actively engage with local communities, providing employment opportunities and supporting local economies. Our commitment to sustainability also involves educating consumers about the importance of responsible caviar consumption and the role they play in supporting sustainable practices.
Sustainability is an ongoing journey, and we are constantly seeking innovative ways to improve our practices. We invest in research and development to find more efficient and environmentally friendly methods of caviar production. This includes exploring alternative feed sources, improving energy efficiency in our facilities, and developing new technologies to enhance the well-being of our sturgeon.
To validate our commitment to sustainability, we pursue and maintain relevant certifications that attest to our responsible practices. We believe in transparency and regularly share updates on our sustainability initiatives with our stakeholders.
For Nelden, sustainability is not just a buzzword – it’s a core value that guides every aspect of our operations. We are dedicated to producing the finest caviar in the world while ensuring that future generations can continue to enjoy this exquisite delicacy. By balancing tradition with innovation and responsibility, we strive to set the standard for sustainable luxury in the caviar industry.
opening hours
Monday to Friday by appointment:
10.00 am and 17.00 pm
Saturday and Sunday by appointment:
10.30 am