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Black eggs, with a delicate, salty flavour , melt on the tongue and create a delicious festive sensation.
Warm, taste of creamy notes of Kaluga and the nutty aftertaste of Amur sturgeon.
The round, plump pearls offer a rich, nutty flavor reminiscent of hazelnuts or fresh walnuts.
Robust combination of almond cream with subtle hints of black trumpet mushrooms.
Large eggs shine in all shades of black, have a thin shell and a special rich, creamy taste.
Its slate-gray eggs, featuring extremely thin membranes, burst effortlessly with delicate, silky, buttery flavors.
opening hours
Monday to Friday by appointment:
10.00 am and 17.00 pm
Saturday and Sunday by appointment:
10.30 am
