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NELDEN
We work for those who want to have the best on their table.
Our customers can always be sure of the quality of the caviar we offer.
We always have fresh caviar in stock.
Just a phone call or a message puts our caviar on your table within just a few hours.
Our customers range from star chefs to bar owners and private individuals.
Our many years of experience allow us to satisfy the quality requirements of the most demanding customers.
Our company Nelden Caviar is a leader in the wholesale distribution of high-quality black caviar. The caviar we offer to our customers comes exclusively from sturgeon fish raised in natural ponds in the purest lakes , in their natural environment. Our caviar is only slaughtered, which distinguishes it from that grown in artificial aquariums with artificial feed and obtained by the milking method.
Therefore, our caviar differs from milked caviar in the same way that sea-caught fish differs from hatchery-raised fish. Sturgeon fish and sturgeon caviar have been considered royal food since ancient times. In ancient Egypt and China, sturgeon fish and caviar were served only to pharaohs and emperors.
NELDEN statement
Food jewel in our world
Sturgeon farming was practiced four thousand years before us in ancient Egypt and ancient China. In the 5th century BC, sturgeons were farmed in ancient Greece.
The delicate and unique taste of sturgeon caviar has always been appreciated by gourmets all over the world.
Sturgeon rays have survived unchanged for millions of years, since the Jurassic period, when dinosaurs roamed the earth.
dedicated for years
Sturgeon farming has become especially
important today, when sturgeons are on the brink of extinction due to barbaric fishing and pollution of the world’s oceans.
To get Beluga or Kaluga caviar for the first time, you have to wait 20 to 22 years, when the fish reaches sexual maturity and weighs at least 130 kg.
Now it becomes clearer why caviar has always been and continues to be expensive.
opening hours
Monday to Friday by appointment:
10.00 am and 17.00 pm
Saturday and Sunday by appointment:
10.30 am